Black Bean & Papaya Salsa Recipe

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Black Bean & Papaya Salsa Ingredients

1 cup cooled or canned black beans
2 ripe papayas, peeled, seeded and diced
1/2 red bell pepper, diced small
1/2 green bell pepper, diced small
1/2 red onion, diced small
3/4 cup pineapple juice
1/2 cup lime juice (about 4 limes)
1/2 cup chopped cilantro
2 tbsp ground cumin
1 tbsp minced red or green chile pepper o, f your choice
1 salt
1 fresh cracked black pepper

A Recipe for
Black Bean & Papaya Salsa

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Black Bean & Papaya Salsa Recipe
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This is a recipe for Black Bean & Papaya Salsa from the recipe cookbook of Recipes-to-go (Bean)

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Black Bean & Papaya Salsa

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Black Bean & Papaya Salsa Directions

In a large mixing bowl, combine all the ingredients and mix together
well. This salsa will keep, covered and refrigerated, 4 to 5 days.
Makes about 5 cups

This Caribbean-inspired salsa from 'Salsas, Sambals, Chutneys &
ChowChows' is great with grilled fish, it is also very good by
itself, as a spicy summer-salad-type course.

Serves: 1

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Black Bean & Papaya Salsa Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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