Black Bean & Salsa Salad Recipe




Black Bean & Salsa Salad Ingredients

1/2 can (15 oz) corn, drained
1/2 can (15 oz) black beans, drained
3/4 cup celery, chopped
1/4 cup green onion, chopped
1/8 cup cilantro, chopped
6 oz salsa
1/8 cup red wine vinegar

A Recipe for
Black Bean & Salsa Salad

 

There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman



There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)



This Black Bean & Salsa Salad recipe is one of many in our Bean Category.



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This Recipe for Black Bean & Salsa Salad is one of thousands in the Recipes-to-go Bean Cookbook.


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This is a recipe for Black Bean & Salsa Salad from the recipe cookbook of Recipes-to-go (Bean)


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Black Bean & Salsa Salad recipe - a tasty recipe for you to add to your collection!

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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)



Chowder breathes reassurance. It steams consolation.

Clementine Paddleford



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Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken



Black Bean & Salsa Salad

What is patriotism but the love of the food one ate as a child?

Lin Yutang






Black Bean & Salsa Salad Directions

In a large bowl, comine first five ingredients; mix well. Blend salsa
and vinegar. Pour over salad and toss well. Cover and chill. Spoon
onto lettuce leaves. This was for 8, but I have reduced to 4 people
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 VEGETABLE
EXCHANGE CHO: 0g; FAT: 1g; CAL: 116

Brought to you and yours by Nancy O'Brion and her Meal-Master.

Serves: 4

 

 

 

 

Black Bean & Salsa Salad Recipe brought to you by Recipes To-Go


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Black Bean & Salsa Salad Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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