1/2 yellow bell pepper --
1 julienned
1/2 red bell pepper --
1 julienned
1/2 cup mushroom -- sliced
1/2 cup corn
1 carrot -- julienned
1 can black beans -- drained
1 tsp chili powder
1 tsp cumin
2 tbsp brown sugar
1 dash salt
1/4 cup balsamic vinegar
4 flour tortillas
A Recipe for
Black Bean & Vegetable Burrito
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
This Recipe for Black Bean & Vegetable Burrito is one of thousands in the Recipes-to-go Bean Cookbook.
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
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Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This is a recipe for Black Bean & Vegetable Burrito from the recipe cookbook of Recipes-to-go (Bean)
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Saute peppers and carrot in a little olive oil until just barely
tender. Add the mushrooms and corn. Saute until nice color. Add the
brown sugar, chili powder, cumin, salt and stir around. Add the
vinegar and deglaze the pan. You may need to add a splash of water
depending on how much water is in the vegetables and how much chili
powder you use. Add the drained beans and heat through. Microwave
tortillas for 45 seconds in damp paper towel to soften. And fill with
the cooked mixture and serve with salsa and sour cream if desired.
Recipe By : Terry Pogue
Serves: 4
Black Bean & Vegetable Burrito Recipe brought to you by Recipes To-Go