3 tbsp vegetable oil
2 large onions, chopped
2 green peppers, chopped
4 cloves garlic, minced
1 lb beef stew meat, cut into 1-inch cubes
2 lb boneless pork butt
1 28-oz can whole tomatoes, reserve liquid
1/4 to 1/3 cup chili powder
1 to 2 jalapeno chili peppers, chopped (remove seeds)
2 tbsp ground cumin
1 dash cayenne pepper
1 ; salt (optional)
1 freshly ground black pepper
2 cup black beans, cooked
1/2 cup dry red wine
1 cheddar cheese, grated
1 fresh cilantro, chopped
1 red onions, chopped
1 sour cream
A Recipe for
Black Bean Chili #15
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Food Tip |
This Recipe for Black Bean Chili #15 is one of thousands in the Recipes-to-go Bean Cookbook.
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
If you enjoy this Black Bean Chili #15 Recipe - you should enjoy the recipe collections you can find on the websites below:
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This is a recipe for Black Bean Chili #15 from the recipe cookbook of Recipes-to-go (Bean)
Hunger is the best sauce in the world. |
| Cervantes |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
In Mexico we have a word for sushi: bait. |
| José Simons |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Food Tip |
Heat oil in large Dutch oven over medium-high heat. Add 2 onions, bell
peppers, and garlic and saute until tender, about 14 minutes. Transfer
mixture to a bowl using a slotted spoon. Add beef and pork to pan and
cook over medium-high heat until meat is no longer pink, stirring
occasionally, approximately 8 minutes or so. Return onion mixture to
pan. Now add tomatoes with the reserved liquid, chili powder, chili
peppers, cumin, and cayenne pepper. Season with salt (optional) and
pepper. Cover the pan and simmer until beef and pork are just about
tender (stir the pan every once in a while), about 1 hour.
Add black beans and the wine to chili. Simmer uncovered until meat is
tender and the chili begins to thicken. This will probably take about
25 minutes. When chili is finished, ladle into bowls. Serve with
cheese, cilantro, red onions and sour cream in separate little bowls.
Judi's notes: I usually add about 1/4 cup water or beef broth once or
twice during the cooking process if it appears too dry.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Serves: 8
Black Bean Chili #15 Recipe brought to you by Recipes To-Go