3 cup dried black beans, soaked
8 cup water
2 each jalapeno peppers, minced
1 1/2 tbsp grated ginger
1 each bay leaf
1 cup chopped cilantro
1 tsp cumin seeds
2 tbsp chili powder
1/2 tbsp oregano
1/2 cup sun-dried tomatoes
4 cup peeled, chopped plum tomato
1/3 cup uncooked bulgur wheat
1/2 cup boiling water
SALT & PEPPER SEASONING
1/2 tbsp mustard seeds
1/2 tsp fennel seeds
A Recipe for
Black Bean Chili With Toasted Spice Seasoning
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This Recipe for Black Bean Chili With Toasted Spice Seasoning is one of thousands in the Recipes-to-go Bean Cookbook.
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
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| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This is a recipe for Black Bean Chili With Toasted Spice Seasoning from the recipe cookbook of Recipes-to-go (Bean)
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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Food Tip |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
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| Russian proverb |
Herb Tip |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Drain beans. Place in a large pot & add 8 c water. Bring to a boil.
Add peppers, ginger, bay leaf & 1/2 c cilantro. Cover & simmer for 1
1/2 to 2 hours. Remove from heat & discard bay leaf. Place cumin
seeds in a pot & toast. When seeds darken, add chili powder,
oregano, tomatoes. Stir well & bring mixture to a boil. Reduce heat &
simmer for 30 minutes. In another bowl, combine bulgur with boiling
water, cover & let sit for 10 minutes. When beans are cooked, remove
1 c & puree it with some cooking liquid. Combine puree with remaining
beans. Stir in tomato mixture & bulgur. Season & simer for 10
minutes. Place mustard seeds in a pot over medium heat, cover & cook
till seeds start to pop. Add fennel seeds & cover. Cook till popping
stops & fennel darkens. Pour over chili. Add remaining cilantro &
drizzle with olive oil.
Serves: 8
Black Bean Chili With Toasted Spice Seasoning Recipe brought to you by Recipes To-Go