1 no ingredients
A Recipe for
Brisket & Beans Cp Or Pressure Cooker
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
This Recipe for Brisket & Beans Cp Or Pressure Cooker is one of thousands in the Recipes-to-go Bean Cookbook.
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
If you enjoy this Brisket & Beans Cp Or Pressure Cooker Recipe - you should enjoy the recipe collections you can find on the websites below:
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
This is a recipe for Brisket & Beans Cp Or Pressure Cooker from the recipe cookbook of Recipes-to-go (Bean)
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
3 lb Brisket
1 1/2 lb Green beans
6 Potato -- peel/quarter
1/4 ts Marjoram -- crumbled
: Salt & pepper -- to taste
1- Wipe meat and place in large pot. Cover with about 2 cups water.
Vegetables may be added to the meat in a crock pot along with
seasonings and the whole thing cooked 1O hours. 2- In a dutch oven,
simmer 2 to 2 1/2 hours before adding vegetables, then continue until
potatoes are done. 3- In a pressure cooker, bring brisket, water and
seasonings to 15 # pressure and cook for 3O to 4O minutes. Reduce
pressure under cold water, open cooker, add vegetables, cover, bring
to 15# pressure and cook 5 minutes, reduce pressure again.
However you cook it, remove meat, slice thinly on the diagonal,
serve with green beans and potatoes drenched with cooking liquid. Do
not thicken the natural gravy. It has a lovely flavor and should
not be greasy. If your meat is not well trimmed, remove excess fat
before cooking. Should you have leftovers, heat the remaining liquid
and slice the meat for open face or French dip hot sandwiches.
Recipe By :
From: Chris & Karen <sanburns@m2.Sprynedate: Sun, 29 Sep 1996 18:45:00
~0500
Serves: 6
Brisket & Beans Cp Or Pressure Cooker Recipe brought to you by Recipes To-Go