2 1/2 lb beef brisket
2 each slices bacon
3/4 tsp salt
1/2 tsp freshly ground black pepper
2 cup water
1 lb dried navy or lima beans
1/4 cup maple syrup or molasses
1/2 cup lightly packed brown sugar
1/2 tsp dry mustard
A Recipe for
Brisket Of Beef With Beans
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This Recipe for Brisket Of Beef With Beans is one of thousands in the Recipes-to-go Bean Cookbook.
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"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
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This is a recipe for Brisket Of Beef With Beans from the recipe cookbook of Recipes-to-go (Bean)
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Soak beans in water overnight. Drain the beans. Brown the fat side
of the brisket in a Dutch oven or heavy skillet over medium-high
heat. Add the bacon or oil, and brown the other side. Add the salt,
pepper, water and beans. Reduce heat to medium, and cook, covered for
2 hours or until the beef and beans are tender. stirring occasionally
to prevent sticking. Remove the beef and keep warm. Add the maple
syrup or molasses, brown sugar and mustard to the beans. Mix
thoroughly, and simmer over medium heat for another 10 minutes. Slice
the brisket thin and serve with the beans garnished with parsley or
watercress.
Serves: 6
Brisket Of Beef With Beans Recipe brought to you by Recipes To-Go