1 pork chop with bone
1 black bean mashed to form a
1 sauce
1 steamed rice
1 vegetables
180 gm
20 gm
30 gm
30 gm
A Recipe for
Broiled Pork Chops In Black Bean Sauce
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
An empty belly is the best cook. |
| Estonian Proverb |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
This Recipe for Broiled Pork Chops In Black Bean Sauce is one of thousands in the Recipes-to-go Bean Cookbook.
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
If you enjoy this Broiled Pork Chops In Black Bean Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
This is a recipe for Broiled Pork Chops In Black Bean Sauce from the recipe cookbook of Recipes-to-go (Bean)
Food Tip |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Food Tip |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Season pork chop and briol. Prepare black bean sauce with sauteed
shallot, stock and reduce to consistency. Serve the sauce below pork,
accompanied with steamed rice. Submitted By COOK4U@VIVANET.COM On
THU, 7 DEC 1995 115109 GMT
Serves: 1
Broiled Pork Chops In Black Bean Sauce Recipe brought to you by Recipes To-Go