1 1/2 lb green beans
1 tbsp vegetable oil
1/2 cup low-salt chicken broth
1/4 tsp salt
1/8 tsp pepper
1 1/2 tbsp fresh lemon juice
A Recipe for
Browned Green Beans
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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Food Tip |
This Recipe for Browned Green Beans is one of thousands in the Recipes-to-go Bean Cookbook.
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| Robert Orben |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
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This is a recipe for Browned Green Beans from the recipe cookbook of Recipes-to-go (Bean)
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
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Food Tip |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
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Welcome to the Church of the Holy Cabbage. Lettuce pray. |
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Trim ends from beans, and remove strings. Cut beans in half
lengthwise, slicing through the seam on each side of beans. Heat oil
in a large skillet over high heat. Add beans, and cook 5 minutes or
until lightly browned, stirring frequently. Reduce heat to medium and
gradually add broth, salt, and pepper; cook 2 minutes. Remove from
heat; stir in lemon juice. Serving size: 3/4 cup.
Serves: 6
Browned Green Beans Recipe brought to you by Recipes To-Go