Butter Bean-Chicken Casserole Recipe




Butter Bean-Chicken Casserole Ingredients

1 can butter beans(15oz)
1 cup chicken,cubed cooked
1/4 cup green pepper,chopped
1 cheddar cheese,shredded
1/4 cup tomato catsup
1 tsp onion,instant minced
1/2 tsp worcestershire sauce
1/2 can onion rings,french-fried

A Recipe for
Butter Bean-Chicken Casserole

 

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This is a recipe for Butter Bean-Chicken Casserole from the recipe cookbook of Recipes-to-go (Bean)


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Hungry men think the cook lazy.

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

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Butter Bean-Chicken Casserole

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw






Butter Bean-Chicken Casserole Directions

1. Put beans, catsup, chicken, green onion, pepper and Worcestershire
sauce in a 1-quart casserole.
2. Bake casserole, uncovered, in preheated 325'F. oven
20 minutes.
3. Top with desired amount of cheese and onion rings; bake until
cheese melts and onion rings are crisp.

Serves: 4

 

 

 

 

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Butter Bean-Chicken Casserole Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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