Campfire Pork & Beans Recipe




Campfire Pork & Beans Ingredients

8 bacon slices,cut 1 1/2
1/2 cup chopped onion
1/2 cup chopped green bell pepper
53 oz can pork and beans
1/4 cup molasses
1/4 tsp tabasco sauce

A Recipe for
Campfire Pork & Beans

 

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

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Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.


This Recipe for Campfire Pork & Beans is one of thousands in the Recipes-to-go Bean Cookbook.


sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.



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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

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This is a recipe for Campfire Pork & Beans from the recipe cookbook of Recipes-to-go (Bean)


Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




Campfire Pork & Beans recipe - a tasty recipe for you to add to your collection!

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Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

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Campfire Pork & Beans

A food is not necessarily essential just because your child hates it.

Katharine Whitehorn






Campfire Pork & Beans Directions

Heat oven to 375 degrees.Fry bacon until crisp;set aside.Reserve 2
tablespoons drippings in pan.Saute onion and green pepper in drippings
until tender.Combine beans,molasses and red pepper sauce in a 2 1/2
quart casserole.Bake 40 to 45 minutes.Top with bacon.

Serves: 12

 

 

 

 

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Campfire Pork & Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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