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A Recipe for
Canning Snap & Italian Bean Pieces (Green & W
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
This Recipe for Canning Snap & Italian Bean Pieces (Green & W is one of thousands in the Recipes-to-go Bean Cookbook.
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
This is a recipe for Canning Snap & Italian Bean Pieces (Green & W from the recipe cookbook of Recipes-to-go (Bean)
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
In Mexico we have a word for sushi: bait. |
| José Simons |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Food Tip |
Quantity: An average of 14 pounds is needed per canner load of 7
quarts; an average of 9 pounds is needed per canner load of 9 pints.
A bushel weighs 30 pounds and yields 12 to 20 quarts--an average of 2
pounds per quart.
Quality: Select filled but tender, crisp pods. Remove and discard
diseased and rusty pods.
Procedure: Wash beans and trim ends. Leave whole or cut or snap into
1-inch pieces.
Hot pack--Cover with boiling water; boil 5 minutes. Fill jars loosely,
leaving 1-inch headspace.
Raw pack--Fill jars tightly with raw beans, leaving 1-inch headspace.
Add 1 teaspoon of canning salt per quart to the jar, if desired. Add
boiling water, leaving 1-inch headspace.
Adjust lids and process following the recommendations in Table 1 or
Table 2 according to the method of canning used.
Table 1. Recommended process time for Snap and Italian Beans in a
dial-gauge pressure canner.
Style of Pack: Hot and Raw. Jar Size: Pints, Quarts. Process Time: 20
minutes for Pints, 25 minutes for Quarts. Canner Pressure (PSI) at
Altitudes of 0 - 2,000 ft: 11 lb.
2,001 - 4,000 ft: 12 lb.
4,001 - 6,000 ft: 13 lb.
6,001 - 8,000 ft: 14 lb. Table 2.
Recommended process time for Snap and Italian Beans in a
weighted-gauge pressure canner.
Style of Pack: Hot and Raw. Jar Size: Pints, Quarts. Process Time: 20
minutes for Pints, 25 minutes for Quarts. Canner Pressure (PSI) at
Altitudes of 0 - 1,000 ft: 10 lb.
Above 1,000 ft: 15 lb.
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Serves: 1
Canning Snap & Italian Bean Pieces (Green & W Recipe brought to you by Recipes To-Go