Caribbean Banana Dessert Recipe

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Caribbean Banana Dessert Ingredients

1 tbsp lemon peel
1 tbsp orange peel
1 tbsp lemon juice
3 tbsp orange juice
3 cup banana chunks
3 tsp egg replacer mixed with
4 tbsp water
1/3 cup brown sugar
3 tbsp pineapple juice
1 cup soy milk
1 cup breadcrumbs
2 tbsp soy margarine, melted & - cooled

A Recipe for
Caribbean Banana Dessert

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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This is a recipe for Caribbean Banana Dessert from the recipe cookbook of Recipes-to-go (Bean)

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Caribbean Banana Dessert recipe - a tasty recipe for you to add to your collection!
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Caribbean Banana Dessert

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Caribbean Banana Dessert Directions

Preheat oven to 300F. Oil a 1 1/2 quart mould. Combine peels &
juices with banana & set aside. Place egg replacer, sugar & pineapple
juice in a food processor & pulse till blended. Add soy milk & bread
crumbs & pulse a few more times. Spoon mixture over banana mixture.
Add margarine, mix well & pour into prepared mould. Place mould in a
large pan & pour in enough boiling water to reach halfway up the
sides of the mould. Bake 1 hour 20 minutes, a knife inserted should
come out clean. You may have to add more boiling water during the
cooking time. Cool 20 to 30 minutes & then remove from the mould.
Refrigerate 2 hours before serving.

Serves: 6

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Caribbean Banana Dessert Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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