1 1/2 chopped onions
3 garlic cloves, chopped fine
2 tbsp olive oil
1 tbsp fresh grated ginger root
1 tsp fresh thyme or 1/2 t dried
1/2 tsp ground allspice
4 1/2 cup drained cooked black beans
1 (three 16-oz cans)
3/4 cup orange juice
1 salt and black pepper to
1 taste
A Recipe for
Caribbean Black Beans
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
One cannot think well, love well, sleep well, if one has not dined well. |
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I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
This Recipe for Caribbean Black Beans is one of thousands in the Recipes-to-go Bean Cookbook.
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
If you enjoy this Caribbean Black Beans Recipe - you should enjoy the recipe collections you can find on the websites below:
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
This is a recipe for Caribbean Black Beans from the recipe cookbook of Recipes-to-go (Bean)
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Food Tip |
Herb Tip |
Food Tip |
Hungry men think the cook lazy. |
| Anonymous |
Saut the onions and garlic until barely soft. Add the spices and saut
until very soft. Stir in the beans and orange juice and saute for
about 15 minutes, stirring occasionally to prevent burning. Mash a
few of the beans with a fork or that back of a spoon. Add salt and
pepper to taste.
From the _Moosewood Cooks At Home_ book, again. They are a little
dry on their own. The book recommends serving them with Mango Salsa.
This is good but more work. They could probably be served with
regular, store-bought salsa and/or sour cream and/or guacamole.
From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94
Issue #183, Aug. 30, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Serves: 1
Caribbean Black Beans Recipe brought to you by Recipes To-Go