3 oz 90 g cooked long grain rice
1 oz 30 g pineapple in natural
1 juice, drained and chopped.
1 half medium banana sliced.
15 oz 45 g black grapes, halved
1 and pipped.
2 tsp lemon juice.
1 quarter oz 7 g sultanas.
2 tsp desiccated coconut.
1 tbsp low fat natural yoghurt.
2 tsp low calory mayonnaise.
1 pinch chili powder (optional).
2 oz 60 g cooked chicken, chopped
1 salt and pepper.
1 lemon slices and fresh
1 sprigs of parsley to garnish
A Recipe for
Caribbean Chicken Salad.
Food Tip |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
This Recipe for Caribbean Chicken Salad. is one of thousands in the Recipes-to-go Bean Cookbook.
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
If you enjoy this Caribbean Chicken Salad. Recipe - you should enjoy the recipe collections you can find on the websites below:
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
This is a recipe for Caribbean Chicken Salad. from the recipe cookbook of Recipes-to-go (Bean)
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Herb Tip |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Herb Tip |
1. Mix together the rice, pineapple, banana, grapes and lemon juice.
2. In a small bowl combine the sultanas, coconut yoghurt, mayonnaise
and chili powder if using. Add the chicken and rice mixture stirring
well to coat. Season with salt and pepper.
3. Serve garnished with lemon slices and parsley sprigs.
Preparation 10 minutes.
Serves: 1
Caribbean Chicken Salad. Recipe brought to you by Recipes To-Go