Caribbean Chicken Recipe

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Caribbean Chicken Ingredients

3 broiler-fryers chickens, (about 2 lb each), cut in
1 salt and pepper to taste
1 cup butter or margarine
1/3 cup lemon or lime juice
1 tbsp italian seasoning, crushed
2 1/2 tsp salt
2 garlic cloves, crushed
3/4 tsp dry mustard
1/4 tsp coarse black pepper
1 1/2 cup orange marmalade
3 tbsp lemon or lime juice
3 tbsp butter or margarine

A Recipe for
Caribbean Chicken

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This Recipe for Caribbean Chicken is one of thousands in the Recipes-to-go Bean Cookbook.

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Caribbean Chicken Recipe
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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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This is a recipe for Caribbean Chicken from the recipe cookbook of Recipes-to-go (Bean)

Food Tip
Try basting or searing beef with stock or broth instead of oil.

Caribbean Chicken recipe - a tasty recipe for you to add to your collection!
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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Caribbean Chicken

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Caribbean Chicken Directions

In a small saucepan, melt 1 cup butter over low heat, stir in 1/3 cup
lemon or lime juice, Italian seasoning, 2-1/2 teaspoons salt, garlic,
dry mustard, and 1/4 teaspoon pepper. Sprinkle each side of chicken
halves lightly with salt and pepper. Place chicken on grill skin
side up; brush with herb butter. Grill about 4 to 5 inches from
medium coals until chicken is tender, about 1 hour. Baste
frequently, turn chicken occasionally.

Meanwhile, combine marmalade with 3 tablespoons lemon or lime juice
and 3 tablespoons butter in saucepan. Heat, stirring constantly,
until melted. About 4 minutes before chicken is done, brush some of
the marmalade mixture on each chicken half to glaze; grill about 1
minute. Turn chicken; brush with remaining marmalade mixture; grill
about 1 more minute. Makes 6 servings.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com

Serves: 6

Caribbean Chicken Recipe brought to you by Recipes To-Go

Caribbean Chicken Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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