4 tbsp vegetable oil
1 cl garlic, mashed
1 jalapeno pepper, seeded and
2 green onions, chopped
2 medium onions, chopped
2 lb sirloin steak, cut into stri
1 tbsp curry powder
1 tsp ground ginger
2 cup coconut milk
1 or water
A Recipe for
Caribbean Curried Steak
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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
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This is a recipe for Caribbean Curried Steak from the recipe cookbook of Recipes-to-go (Bean)
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
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Dyspepsia is the remorse of a guilty stomach. |
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
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Recipe by: A Kwanzaa Celebration ISBN# 0-525-94070-7 Heat the oil in a
large skillet. Add the garlic, jalapeno, green onions, and onions.
Cook, stirring, for 2 minutes, then add the sirloin strips to the
pan. Sprinkle the meat with the curry powder and ginger. Cook over
medium heat, stirring and turning, until the meat is lightly browned,
about 5 minutes. Add the coconut milk or water. Lower the heat to a
simmer and cover the pan. Cook for 10-15 minutes, or until the meat
is tender. ~DLR
Serves: 6
Caribbean Curried Steak Recipe brought to you by Recipes To-Go