Cowboy Beans Recipe




Cowboy Beans Ingredients

1/2 lb dried pinto beans
1/2 cup chopped smoked ham
1 cup chopped onion
8 oz can passata (sieved tinned tomatoes, )
4 oz can diced green chillies
1/4 cup packed brown sugar
1 tsp chilli powder
1/2 tsp salt
1/2 tsp dry mustard

A Recipe for
Cowboy Beans

 

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.

Barbara Grizzuti Harrison



This Cowboy Beans recipe is one of many in our Bean Category.



Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.


The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson


This Recipe for Cowboy Beans is one of thousands in the Recipes-to-go Bean Cookbook.


You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

Earl Wilson


  1. Cowboy Beans Recipe
  2. Bean Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Cowboy Beans Recipe - you should enjoy the recipe collections you can find on the websites below:

Del Monte Recipes

Recipes at Yahoo

Veggie Recipes





“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)



"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer


This is a recipe for Cowboy Beans from the recipe cookbook of Recipes-to-go (Bean)


Health food makes me sick.

Calvin Trillin



Cowboy Beans recipe - a tasty recipe for you to add to your collection!

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

Julia Child



If you like this Cowboy Beans recipe please let us know.


Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




Chowder breathes reassurance. It steams consolation.

Clementine Paddleford



If you find any errors in this Cowboy Beans recipe please inform us and we will amend the Cowboy Beans recipe immediately


Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler



Cowboy Beans

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces







Cowboy Beans Directions

Rinse beans. In a large saucepan combine beans and 4 cups water.
Bring to the boil; reduce heat, simmer for 2 minutes. Remove from
heat. Cover and let stand for 1 hour. (or, skip boiling the water and
soak beans overnight.)

drain and rinse beans. In the same pan combine beans and 4 cups fresh
water. Bring to the boil; reduce heat. cover and simmer for about 75
minutes or until beans are tender, stirring occasionally. drain beans,
reserving liquid. In a 2-pint casserole, combine beans, ham and
onion. stir together half a cup of the bean liquid, passata, chilli
peppers, brown sugar, chilli powder, salt and mustard. Stir into bean
mixture, bake, covered, in a 160C/325F/Gas Mark 3 oven for about an
hour. Uncover and bake for about 45 minutes or more to desired
consistency.

Source: Sunday Mirror Magazine

Serves: 6

 

 

 

 

Cowboy Beans Recipe brought to you by Recipes To-Go


:

 


 

Cowboy Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

Home >> Bean
Recipes To Go