Crabs Carribbean-Style Recipe

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Crabs Carribbean-Style Ingredients

8 tbsp butter
4 scallions chopped
1 tsp to 2 ts chopped garlic
1 hot green chili, finely chopped and, seeded
1 (or use dried red pepper flakes)
1 tbsp curry powder
3/4 to 1 lb crab meat, shredded
2 tbsp chopped fresh coriander leaves, if, possible
2 tbsp finely chopped parsley
1 salt nd freshly ground pepper
6 tbsp to 8 tb crab liquid or clam broth
2 cup bread crumbs

A Recipe for
Crabs Carribbean-Style

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Food Tip
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Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Crabs Carribbean-Style

A good cook is like a sorceress who dispenses happiness.
Elsa Schiapirelli

Crabs Carribbean-Style Directions

Melt butter in skillet; add scallions, garlic and chili peppers and
cook until scallions are wilted. Add curry powder to this mixture and
blend thoroughly. Add crab, coriander and parsley. Add salt, pepper
and crab liquid (if more is needed, add melted butter). Blend in
bread crumbs. Fill the mixture in 8 clam shells and bake at 400
degrees F about 10 minutes or until browned. Serves 8 as an appetizer
or 3 to 4 as a main course.

///\/\\\ From the hearth in Sandee's Kitchen...

Serves: 8

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Crabs Carribbean-Style Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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