Craig's Favorite Red Beans & Rice Recipe

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Craig's Favorite Red Beans & Rice Ingredients

1 lb red beans
2 tbsp olive oil
2 tbsp bacon drippings
2 garlic clove, minced
1 medium onion, minced
1 bunch scallion, with tops, sliced thin
1/2 medium bell pepper, minced
4 celery stalk, w/leaves, minced
1 tbsp parsley
1 lb ham seasoning (cubes)
6 oz salt bacon (opt)
1/2 tsp thyme
1 bay leaf
1/2 tsp dried italian seasoning
1/2 tsp lemon pepper
2 chicken bouillon cubes

A Recipe for
Craig's Favorite Red Beans & Rice

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This Recipe for Craig's Favorite Red Beans & Rice is one of thousands in the Recipes-to-go Bean Cookbook.

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Craig's Favorite Red Beans & Rice Recipe
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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This is a recipe for Craig's Favorite Red Beans & Rice from the recipe cookbook of Recipes-to-go (Bean)

If you want to make an apple pie from scratch, you must first create the universe.
Carl Sagan

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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
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Craig's Favorite Red Beans & Rice

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Craig's Favorite Red Beans & Rice Directions

Soak the red beans in water overnight. Drain and rinse well

In a pressure cooker, heat the olive oil and bacon drippings. Add the
garlic, onion, green onions, bell pepper, celery and parsley. Saute
for about 5 to 8 minutes. Add the remaining ingredients, including
the drained red beans. Add enough water to cover the beans by at
least 1 inch. Pressure cook for 25 minutes. Uncover and continue to
cook for about 15 minutes to thicken.

Serve over rice with French Bread.

Serves 6 or more.

{ Submitted by Chiqui Collier, Cookery N'Orleans Style Restaurant }

[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN
0-671-70817-1 ] Submitted By LISE WARING <HOBBIT@MAIL.UTEXAS.EDU> On
TUE, 19 DEC 1995 093858 GMT

Serves: 6

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Craig's Favorite Red Beans & Rice Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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