1 tsp olive oil
1 medium onion,dice
2 medium carrots,dice
1 can tomato puree,28oz
1 cup chicken broth
3 cup cranberry beans,cooked
8 each garlic cloves,roasted,peel
1 medium zucchini,3/4dice
1 medium yellow squash,3/4dice
3 tbsp sage,fresh,chop
2 tsp salt,kosher +
1 pepper
1/2 cup parsley leaves,whole
1/4 cup celery leaves,whole
1 tsp olive oil
2 tsp lemon juice
4 cup rice,cooked
A Recipe for
Cranberry-Bean Stew W Parsley Salad
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Worries go down better with soup. |
| Jewish Proverb |
This Recipe for Cranberry-Bean Stew W Parsley Salad is one of thousands in the Recipes-to-go Bean Cookbook.
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
If you enjoy this Cranberry-Bean Stew W Parsley Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This is a recipe for Cranberry-Bean Stew W Parsley Salad from the recipe cookbook of Recipes-to-go (Bean)
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Worries go down better with soup. |
| Jewish Proverb |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
: Heat olive oil in large pot over med heat. Add onion &
carrots & saute 10min. Stir in tomato puree & chicken broth. Add
beans & roasted garlic, bring to boil, reduce heat & simmer 10min.
Stir in zucchini & squash, sage, S&P. Simmer 10 min more.
: Toss together the parsley & celery leaves, remaining olive
oil & lemon juice. Season w/S&P. Divide the rice among plates. Spoon
stew over rice & garnish w/parsley salad. Serve immediately. N.Y.
Times, Aug.13, 1995
Serves: 6
Cranberry-Bean Stew W Parsley Salad Recipe brought to you by Recipes To-Go