Cream Of Lentil Soup Recipe

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Cream Of Lentil Soup Ingredients

RIVAL CROCKPOT COOKING

1 lb dried lentils
1 medium onion, chopped
1 clove garlic, minced
1 medium carrot, pared and chopped
1 large stalk celery, chopped
3 cup water
1 cup heavy cream
1 salt
1 pepper

A Recipe for
Cream Of Lentil Soup

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This Cream Of Lentil Soup recipe is one of many in our Bean Category.

Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.

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This Recipe for Cream Of Lentil Soup is one of thousands in the Recipes-to-go Bean Cookbook.

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Cream Of Lentil Soup Recipe
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This is a recipe for Cream Of Lentil Soup from the recipe cookbook of Recipes-to-go (Bean)

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Cream Of Lentil Soup

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Cream Of Lentil Soup Directions

Soak beans in 6 cups of water overnight; drain. Put beans, onion,
garlic, carrot, celery, and water to Crockpot. Cover and cook on LOW
setting for 8 to 10 hours. Stir in cream; add salt and pepper to
taste.

Serves: 8

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Cream Of Lentil Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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