1 cup dried lima beans
6 cup cold water
2 slice onion, diced
4 slice carrot, diced
1/2 tsp paprika
4 tbsp butter or butter substitute
2 tbsp flour
1 cup cream or milk
1 tsp salt
A Recipe for
Cream Of Lima Bean Soup
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
This Recipe for Cream Of Lima Bean Soup is one of thousands in the Recipes-to-go Bean Cookbook.
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
If you enjoy this Cream Of Lima Bean Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This is a recipe for Cream Of Lima Bean Soup from the recipe cookbook of Recipes-to-go (Bean)
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Wash lima beans. Cover with cold water. Let stand overnight. Add 6
cups cold water. Cover. Simmer slowly until tender. Rub beans
through sieve. Heat to boiling. Fry onion and carrot 5 minutes in 2
tablespoons butter. Remove vegetables. Add flour, salt, and paprika
to hot butter. Stir until browned. Add to boiling bean puree. Add
cream or milk and remaining butter. Mix thoroughly. Serve at once. 8
servings.
Grace Viall Gray, Glen Ellyn, IL.
Serves: 8
Cream Of Lima Bean Soup Recipe brought to you by Recipes To-Go