1/2 lb dried cranberry beans
1 lb kolbasz
4 qt water
4 peppercorns
1/2 onion, diced
ROUX
1 tbsp bacon drippings
1 tbsp flour
1 onion, minced
THICKENER
1/2 pt sour cream
1 tbsp flour
A Recipe for
Creamed Cranberry Bean Soup
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This Recipe for Creamed Cranberry Bean Soup is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Creamed Cranberry Bean Soup from the recipe cookbook of Recipes-to-go (Bean)
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Wash beans. Soak overnight and cook with kolbasz in a soup kettle
along with onion and salt and peppercorns to taste. When beans and
meat are cooked, make roux: Brown roux ingred. til brown in color and
add 1 c. water; bring to a boil. Add this to soup and cook about 5
minutes until soup comes back to a boil. Take 1/2 pt. sour cream
which is at room temperature.
Mix in 1 tb. flour to thicken. To sour cream, add hot soup, 1
tablespoon at a time, and mix well until cream is thinned, then add
to hot soup (prevents curdling). Bring back to gentle boil, then turn
heat off.
Serves: 8
Creamed Cranberry Bean Soup Recipe brought to you by Recipes To-Go