Creamed Cranberry Bean Soup Recipe

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Creamed Cranberry Bean Soup Ingredients

1/2 lb dried cranberry beans
1 lb kolbasz
4 qt water
4 peppercorns
1/2 onion, diced

ROUX

1 tbsp bacon drippings
1 tbsp flour
1 onion, minced

THICKENER

1/2 pt sour cream
1 tbsp flour

A Recipe for
Creamed Cranberry Bean Soup

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This is a recipe for Creamed Cranberry Bean Soup from the recipe cookbook of Recipes-to-go (Bean)

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Creamed Cranberry Bean Soup

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Creamed Cranberry Bean Soup Directions

Wash beans. Soak overnight and cook with kolbasz in a soup kettle
along with onion and salt and peppercorns to taste. When beans and
meat are cooked, make roux: Brown roux ingred. til brown in color and
add 1 c. water; bring to a boil. Add this to soup and cook about 5
minutes until soup comes back to a boil. Take 1/2 pt. sour cream
which is at room temperature.
Mix in 1 tb. flour to thicken. To sour cream, add hot soup, 1
tablespoon at a time, and mix well until cream is thinned, then add
to hot soup (prevents curdling). Bring back to gentle boil, then turn
heat off.

Serves: 8

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Creamed Cranberry Bean Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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