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A Recipe for
Creamy Kidney Bean Salad
Cheese - milk's leap toward immortality. |
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This Recipe for Creamy Kidney Bean Salad is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Creamy Kidney Bean Salad from the recipe cookbook of Recipes-to-go (Bean)
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2 cn Light Red Kidney Beans
1/4 c Onion -- chopped fine
1/4 c Celery -- chopped fine
1/4 c Carrot -- chopped fine
2 ts Vinegar
1/8 c Mayonnaise
3/8 c mayonnaise-type salad
: dressing
1 ts Mustard
1 ts relish
Place beans in a saucepan, bring to a boil, reduce heat and simmer
for five min. or until desired doneness. Place chopped vegetables in
a microwave safe dish and nuke for two min. Drain beans, reserving
liquid. Let beans and veggies cool to room temperature. Combine mayo,
salad dressing, vinegar, mustard, and 6 T. reserved liquid, and mix
well. Combine beans, chopped vegetables, relish and sauce and mix.
Chill before serving.
Recipe By :
Serves: 8
Creamy Kidney Bean Salad Recipe brought to you by Recipes To-Go