Creole Black Beans Recipe

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Creole Black Beans Ingredients

2 lb smoked sausage, 1 pieces
3 can black beans (15 oz.) drained
1 1/2 cup chopped onions
1 1/2 cup chopped green pepper
1 1/2 cup chopped celery
4 each cloves garlic, chopped
2 tsp leaf thyme
1 1/2 tsp leaf oregano
1 1/2 tsp white pepper
1/4 tsp black pepper
1/4 tsp cayenne pepper
1 each chicken bouillon cube
5 each bay leaves
8 oz tomato sauce
1 cup water

A Recipe for
Creole Black Beans

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Creole Black Beans

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Creole Black Beans Directions

Brown sausage in a skillet over medium heat. Drain fat and transfer
to crock-pot. Combine remaining ingredients in crock-pot. Cover and
cook on low 8 hours or high 4 hours. Remove bay leaves. Serve over
cooked rice.

Serves: 6

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Creole Black Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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