Creole Green Beans-Ada Recipe




Creole Green Beans-Ada Ingredients

1 tbsp vegetable oil
1/4 cup chopped onions
1/4 cup thinly sliced celery
1 tbsp flour
1 cup tomato juice
1/4 tsp salt (optional)
2 can green beans (16oz cans)

A Recipe for
Creole Green Beans-Ada

 

The belly rules the mind.

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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




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Creole Green Beans-Ada

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.







Creole Green Beans-Ada Directions

Place oil in saucepan and heat over moderate heat.
Add onions and celery and cook and stir until onions are soft but not
browned. Add flour and cook until flour is absorbed by vegetables.
Add tomato juice, salt, and pepper and cook until slightly thickened
and smooth. Drain beans well. Add to hot sauce and simmer 2 minutes.
Serve hot, using 1/2 c per serving. 1 serving = 1/2 bread calories =
48

Serves: 8

 

 

 

 

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Creole Green Beans-Ada Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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