1 tbsp vegetable oil
1/4 cup chopped onions
1/4 cup thinly sliced celery
1 tbsp flour
1 cup tomato juice
1/4 tsp salt (optional)
2 can green beans (16oz cans)
A Recipe for
Creole Green Beans
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This Recipe for Creole Green Beans is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Creole Green Beans from the recipe cookbook of Recipes-to-go (Bean)
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Place oil in saucepan and heat over moderate heat.
Add onions and celery and cook and stir until onions are soft but not
browned. Add flour and cook until flour is absorbed by vegetables.
Add tomato juice, salt, and pepper and cook until slightly thickened
and smooth. Drain beans well. Add to hot sauce and simmer 2 minutes.
Serve hot, using 1/2 c per serving. 1 serving = 1/2 bread calories =
48
Serves: 8
Creole Green Beans Recipe brought to you by Recipes To-Go