1 cup lentils
2 qt boiling water
1 1/2 tsp salt
1 each onion, chopped
1 each celery stalk, chopped
1 small green bell pepper, chopped
1 small red bell pepper, chopped
3 tbsp vegetable oil
1 tsp vegetable broth powder
1 tsp brown sugar
1 each bay leaf
4 tbsp tomato paste
2 tbsp all purpose flour
1 pepper
A Recipe for
Creole Lentil Soup
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
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This Recipe for Creole Lentil Soup is one of thousands in the Recipes-to-go Bean Cookbook.
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Food Tip |
This is a recipe for Creole Lentil Soup from the recipe cookbook of Recipes-to-go (Bean)
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Douse the lentils in the boiling water, add the salt & let them stand,
covered, for an hour. Heat the oil in a pot and add to the vegetable
broth powder. Add the diced vegetables, brown sugar, and a bay leaf,
and saute for a few minutes before adding it all to the lentils. Cook
over a low heat for about 1 1/2 hours. Mix together the flour and the
or tomato puree. Add a little of the hot soup, stirring well, then
return it all to the pot. Grind in some black pepper, heat through,
and serve.
Serves: 6
Creole Lentil Soup Recipe brought to you by Recipes To-Go