Creole Red-Bean Patties Recipe




Creole Red-Bean Patties Ingredients

4 cup cooked red or pink beans,
1 drained
4 green onions, sliced thin
1/2 red bell pepper, chopped
1/3 cup chopped fresh parsley
1/4 tsp cayenne
1 tabasco to taste
1/2 tsp thyme
1/4 tsp garlic powder

A Recipe for
Creole Red-Bean Patties

 

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.


This is a recipe for Creole Red-Bean Patties from the recipe cookbook of Recipes-to-go (Bean)


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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

The Anarchist Cookbook



If you find any errors in this Creole Red-Bean Patties recipe please inform us and we will amend the Creole Red-Bean Patties recipe immediately


Dyspepsia is the remorse of a guilty stomach.

A. Kerr



Creole Red-Bean Patties

Never eat more than you can lift.

Miss Piggy , character on "The Muppet Show," U.S. television show






Creole Red-Bean Patties Directions

1. In a food processor or blender, combine beans, onions, red pepper,
parsley, cayenne, Tabasco, thyme, and garlic powder. Process until
smooth. 2. Flour your hands and shape the bean puree into 12
patties (about 3/4"
thick and 2 1/2" in diameter). 3. Spray a skillet with cooking
spray and heat. Cook patties for 5
minutes on each side.

If you want additional texture, chop the beans instead. Treat
the patties like burgers; serve them with buns with onion rings,
lettuce, and tomato slices with ketchup or mustard. Nutritional
Analysis (per patty): Calories 83.6, fat .38g, sodium
101.79g, cholesterol 0 ~--

Serves: 12

 

 

 

 

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Creole Red-Bean Patties Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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