Creole Red Beans & Rice Recipe

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Creole Red Beans & Rice Ingredients

2 cup red beans,dried
6 cup water
1 salt to taste
1 black pepper to taste
1/4 cup bacon drippings
2 cup ham,diced
2 cup salt pork
2 cup sausage,smoked
1 cup onions,chopped
2 garlic cloves,minced
1/4 cup parsley,chopped
4 cup rice,hot cooked

A Recipe for
Creole Red Beans & Rice

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
J.B. Priestly

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

This Creole Red Beans & Rice recipe is one of many in our Bean Category.

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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.
Miss Manners' Guide to Excruciatingly

This Recipe for Creole Red Beans & Rice is one of thousands in the Recipes-to-go Bean Cookbook.

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Creole Red Beans & Rice Recipe
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If the headache would only precede the intoxication, alcoholism would be a virtue.
Samuel Butler

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

This is a recipe for Creole Red Beans & Rice from the recipe cookbook of Recipes-to-go (Bean)

Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

The second day of a diet is always easier than the first. By the second day you're off it.
Jackie Gleason

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I eat merely to put food out of my mind.
N.F. Simpson

Creole Red Beans & Rice

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

Creole Red Beans & Rice Directions

1. Rinse beans; soak in water 30 minutes, then cook slowly until
tender, about 2 hours (add boiling water as necessary).
2. Add salt and pepper to taste.
3. Heat bacon drippings in skillet; saute ham, salt pork or sausage,
then add onions and garlic, cooking until translucent.
4. Stir into cooked beans along with parsley.
5. Remove about 1 cup beans; mash or put through a sieve and stir into
beans (this will thicken the juices).
6. Serve over hot rice.

Serves: 8

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Creole Red Beans & Rice Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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