Creole-Style Red Beans & Rice Recipe

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Creole-Style Red Beans & Rice Ingredients

1 lb red beans
8 cloves garlic, chopped
1 rib celery, chopped
1/4 lb salami
1 lb smoked sausage
1 large onion, chopped
1/4 bell pepper, chopped
1 tsp sugar
1 salt & pepper to taste
1 pinch thyme
1 lb weiners

A Recipe for
Creole-Style Red Beans & Rice

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child

We should look for someone to eat and drink with before looking for something to eat and drink...
Epicurus

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

This Recipe for Creole-Style Red Beans & Rice is one of thousands in the Recipes-to-go Bean Cookbook.

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Creole-Style Red Beans & Rice Recipe
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When one has tasted watermelon he knows what the angels eat.
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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Creole-Style Red Beans & Rice

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.
Matt Lauer , on NBC's "Today" show, August 22, 1996

Creole-Style Red Beans & Rice Directions

Wash beans thoroughly; cover with water and place on medium fire. Chop
sausage and salami and add to beans; add garlic celery, onions, green
pepper, sugar, and thyme. Continue cooking until beans are soft,
adding more water if necessary.

When beans are soft, add weiners, sliced in 1" pcs., and salt and
pepper to taste. Cook until gravy is thick and creamy. Serve over
hot cooked rice.

Serves: 10

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Creole-Style Red Beans & Rice Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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