1 lb red beans
8 cloves garlic, chopped
1 rib celery, chopped
1/4 lb salami
1 lb smoked sausage
1 large onion, chopped
1/4 bell pepper, chopped
1 tsp sugar
1 salt & pepper to taste
1 pinch thyme
1 lb weiners
A Recipe for
Creole-Style Red Beans & Rice
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
sing Sage: |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
This Recipe for Creole-Style Red Beans & Rice is one of thousands in the Recipes-to-go Bean Cookbook.
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
If you enjoy this Creole-Style Red Beans & Rice Recipe - you should enjoy the recipe collections you can find on the websites below:
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This is a recipe for Creole-Style Red Beans & Rice from the recipe cookbook of Recipes-to-go (Bean)
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
He who eats alone chokes alone. |
| Proverb |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Food Tip |
Wash beans thoroughly; cover with water and place on medium fire. Chop
sausage and salami and add to beans; add garlic celery, onions, green
pepper, sugar, and thyme. Continue cooking until beans are soft,
adding more water if necessary.
When beans are soft, add weiners, sliced in 1" pcs., and salt and
pepper to taste. Cook until gravy is thick and creamy. Serve over
hot cooked rice.
Serves: 10
Creole-Style Red Beans & Rice Recipe brought to you by Recipes To-Go