Crispy Bean Curd Cubes With Peanut Dipping Sa Recipe

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Crispy Bean Curd Cubes With Peanut Dipping Sa Ingredients

3/4 lb bean curd (tofu) cut into 1-inch c, ubes
1 1/4 cup peanut oil, for deep-frying

SAUCE

1 oz roasted peanuts
1 tbsp sugar
2 tbsp water
2 tsp chinese white rice vinegar or- cide, r vinegar
1 tbsp finely chopped cilantro
1/2 tsp salt
1/2 tsp chili oil

A Recipe for
Crispy Bean Curd Cubes With Peanut Dipping Sa

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This Crispy Bean Curd Cubes With Peanut Dipping Sa recipe is one of many in our Bean Category.

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This Recipe for Crispy Bean Curd Cubes With Peanut Dipping Sa is one of thousands in the Recipes-to-go Bean Cookbook.

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This is a recipe for Crispy Bean Curd Cubes With Peanut Dipping Sa from the recipe cookbook of Recipes-to-go (Bean)

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

Crispy Bean Curd Cubes With Peanut Dipping Sa recipe - a tasty recipe for you to add to your collection!
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Crispy Bean Curd Cubes With Peanut Dipping Sa

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Doug Larson

Crispy Bean Curd Cubes With Peanut Dipping Sa Directions

Combine the sauce ingredients together in a small bowl and set aside.

Heat the 1 1/4 cups oil in a deep-fat fryer or a large wok until it
almost smokes. Deep-fry the bean curd cubes in two batches. When
each batch of bean curd cubes is lightly browned, remove and drain
well on paper towel.

Arrange the bean curd cubes on a platter and serve the peanut sauce
separately as a dipping sauce. Source: Asian Vegetaraian Feast - by
Ken Hom

Serves: 4

Crispy Bean Curd Cubes With Peanut Dipping Sa Recipe brought to you by Recipes To-Go

Crispy Bean Curd Cubes With Peanut Dipping Sa Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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