Crispy Bean Curd Cubes With Peanut Dipping Sa Recipe

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Crispy Bean Curd Cubes With Peanut Dipping Sa Ingredients

3/4 lb bean curd (tofu) cut into 1-inch c, ubes
1 1/4 cup peanut oil, for deep-frying

SAUCE

1 oz roasted peanuts
1 tbsp sugar
2 tbsp water
2 tsp chinese white rice vinegar or- cide, r vinegar
1 tbsp finely chopped cilantro
1/2 tsp salt
1/2 tsp chili oil

A Recipe for
Crispy Bean Curd Cubes With Peanut Dipping Sa

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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This Recipe for Crispy Bean Curd Cubes With Peanut Dipping Sa is one of thousands in the Recipes-to-go Bean Cookbook.

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
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He was a very valiant man who first adventured on eating oysters.
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This is a recipe for Crispy Bean Curd Cubes With Peanut Dipping Sa from the recipe cookbook of Recipes-to-go (Bean)

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There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

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Crispy Bean Curd Cubes With Peanut Dipping Sa

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Crispy Bean Curd Cubes With Peanut Dipping Sa Directions

Combine the sauce ingredients together in a small bowl and set aside.

Heat the 1 1/4 cups oil in a deep-fat fryer or a large wok until it
almost smokes. Deep-fry the bean curd cubes in two batches. When
each batch of bean curd cubes is lightly browned, remove and drain
well on paper towel.

Arrange the bean curd cubes on a platter and serve the peanut sauce
separately as a dipping sauce. Source: Asian Vegetaraian Feast - by
Ken Hom

Serves: 4

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Crispy Bean Curd Cubes With Peanut Dipping Sa Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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