2 cup cooking oil
1 tbsp cooking oil
3/4 lb string beans, trimmed and cl
1 tbsp minced garlic
2 tbsp minced pork
2 tbsp soy sauce
1/2 tbsp sherry
1/2 tbsp sugar
4 tbsp chicken broth
1/2 tbsp sesame oil
1 tbsp minced scallion
A Recipe for
Crispy String Beans
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This Recipe for Crispy String Beans is one of thousands in the Recipes-to-go Bean Cookbook.
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
This is a recipe for Crispy String Beans from the recipe cookbook of Recipes-to-go (Bean)
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Cooking Rule... If at first you don't succeed, order pizza. |
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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Food Tip |
Food Tip |
1. Heat 2 cups of the oil in a wok and add the beans. Fry for one
minute or until soft. Drain.
2. In a saute pan, add the remaining oil and heat. Add the beans,
soy sauce, sherry, sugar, and broth. Add the sesame oil and
scallion, swirling to heat through. Serve. Our beans are
extremely crisp, which makes all the difference.
Serves: 4
Crispy String Beans Recipe brought to you by Recipes To-Go