Crispy String Beans Recipe




Crispy String Beans Ingredients

2 cup cooking oil
1 tbsp cooking oil
3/4 lb string beans, trimmed and cl
1 tbsp minced garlic
2 tbsp minced pork
2 tbsp soy sauce
1/2 tbsp sherry
1/2 tbsp sugar
4 tbsp chicken broth
1/2 tbsp sesame oil
1 tbsp minced scallion

A Recipe for
Crispy String Beans

 

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.


This Recipe for Crispy String Beans is one of thousands in the Recipes-to-go Bean Cookbook.


Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.



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This is a recipe for Crispy String Beans from the recipe cookbook of Recipes-to-go (Bean)


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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




Crispy String Beans

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.







Crispy String Beans Directions

1. Heat 2 cups of the oil in a wok and add the beans. Fry for one
minute or until soft. Drain.
2. In a saute pan, add the remaining oil and heat. Add the beans,
soy sauce, sherry, sugar, and broth. Add the sesame oil and
scallion, swirling to heat through. Serve. Our beans are
extremely crisp, which makes all the difference.

Serves: 4

 

 

 

 

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Crispy String Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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