Crockpot Bean Soup Recipe

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Crockpot Bean Soup Ingredients

32 oz whole tomatoes
1 lg can college inn chicken b
2 cup water
1 cup white wine
1 1/2 cup onions chopped
4 carrots sliced
3 celery stalks sliced
1/2 tsp garlic powder
1 tsp pepper
2 tsp paprika
2 tsp parsley
2 cup ham diced
1 lb assor. dried beans

A Recipe for
Crockpot Bean Soup

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Crockpot Bean Soup Recipe
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This is a recipe for Crockpot Bean Soup from the recipe cookbook of Recipes-to-go (Bean)

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Crockpot Bean Soup recipe - a tasty recipe for you to add to your collection!
Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Crockpot Bean Soup

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Crockpot Bean Soup Directions

Soak beans overnight, drain, rinse and drain again. (hint: you can
shortened time by covering beans with 6-8 c. water and covering with
vented saran wrap - cook in microwave 10 minutes - let sit on counter
1 hour) Combine all ingredients in a crock pot and cook 3-4 hours on
high or all day on low. Simple and simply delicious!
The flavor is enhanced by allowing the soup to sit refrigerated
for 1-2 days.

Serves: 10

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Crockpot Bean Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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