Crockpot Beans & Barley Recipe




Crockpot Beans & Barley Ingredients

1 onion, chopped
1 carrot, chopped (i used 2, i
1 like them)
1 cup navy beans, soaked
1/2 tsp prepared mustard
1/2 cup split peas, dried
1/4 cup pearl barley
1/2 cup mushrooms, chopped
1 cup pinto beans, uncooked
4 cup vegetable broth
3 tbsp parsley, minced
1/4 cup lentils, dried

A Recipe for
Crockpot Beans & Barley

 

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Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.



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This is a recipe for Crockpot Beans & Barley from the recipe cookbook of Recipes-to-go (Bean)


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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




Crockpot Beans & Barley

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.







Crockpot Beans & Barley Directions

Soak white and pinto beans overnight. Saute onion, mushrooms and
carrot in 1 T of vegetable broth until tender. Add drained beans,
vegetable bouillon, mustard and parsely, bring to bil. Reduce heat,
cover and simmer 45 minutes. Add split peas, lentils and barley.
Cover and simmer another hour until all beans are tender. (Note: I
like it spicy so I added lots of tabasco and pepper). I know this is
more of a "winter recipe" but I think it will be good cold, also.
Things got a bit mushy in the crockpot so it might be better to cook
on the stove.

From: KateStuart@aol.com. Fatfree Digest [Volume 9 Issue 26] July 17,
1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV

Serves: 1

 

 

 

 

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Crockpot Beans & Barley Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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