1 lb dried navy beans
2 onions, chopped
1/2 cup brown sugar
1/4 cup molasses
1/3 cup catsup
1/4 lb bacon, diced
1 tbsp salt
1 1/2 tsp dry mustard
1/4 tsp pepper
A Recipe for
Crockpot Boston Baked Beans
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
This Recipe for Crockpot Boston Baked Beans is one of thousands in the Recipes-to-go Bean Cookbook.
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
If you enjoy this Crockpot Boston Baked Beans Recipe - you should enjoy the recipe collections you can find on the websites below:
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
This is a recipe for Crockpot Boston Baked Beans from the recipe cookbook of Recipes-to-go (Bean)
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
I eat merely to put food out of my mind. |
| N.F. Simpson |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Never eat more than you can lift. |
| Miss Piggy |
Soak beans in water overnight. Drain and put all ingredients in
cooker. Add 1 cup water and stir to blend. Cover and cook on low 10
to 12 hours. Can also spice it up with a few cloves of garlic, a half
teaspoon of powdered ginger, and a good dash of Worchestershire
sauce. As an option, stir in 1 cup drained pineapple chuncks during
the last hour of cooking for a delicious fruity flavor.
Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.
Serves: 8
Crockpot Boston Baked Beans Recipe brought to you by Recipes To-Go