Crockpot Brisket & Beans Recipe

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Crockpot Brisket & Beans Ingredients

3 lb brisket
1 1/2 lb green beans
6 potato, peel/quarter
1/4 tsp marjoram, crumbled
1 salt & pepper, to taste

A Recipe for
Crockpot Brisket & Beans

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This Recipe for Crockpot Brisket & Beans is one of thousands in the Recipes-to-go Bean Cookbook.

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This is a recipe for Crockpot Brisket & Beans from the recipe cookbook of Recipes-to-go (Bean)

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Crockpot Brisket & Beans

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Crockpot Brisket & Beans Directions

1- Wipe meat and place in large pot. Cover with about 2 cups
water. Vegetables may be added to the meat in a crock pot along with
seasonings and the whole thing cooked 1O hours. 2- In a dutch oven,
simmer 2 to 2 1/2 hours before adding vegetables, then continue until
potatoes are done.
3- In a pressure cooker, bring brisket, water and seasonings to 15
# pressure and cook for 3O to 4O minutes. Reduce pressure under cold
water, open cooker, add vegetables, cover, bring to 15# pressure and
cook 5 minutes, reduce pressure again. However you cook it,
remove meat, slice thinly on the diagonal, serve with green beans
and potatoes drenched with cooking liquid. Do not thicken the
natural gravy. It has a lovely flavor and should not be greasy. If
your meat is not well trimmed, remove excess fat before cooking.
Should you have leftovers, heat the remaining liquid and slice the
meat for open face or French dip hot sandwiches.

Serves: 6

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Crockpot Brisket & Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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