Crockpot Corn & Lentil Soup Recipe

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Crockpot Corn & Lentil Soup Ingredients

1 1/2 lb chicken thighs, boneless &
1 ; skinless
1 1/2 cup lentils
1 large onion, chopped
3 celery ribs, sliced
2 tbsp tomato paste
1 tsp turmeric
3/4 tsp cinnamon
7 cup chicken broth
1 cup corn kernels, cooked
2 tbsp lemon juice
1 salt
1 pepper

A Recipe for
Crockpot Corn & Lentil Soup

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Crockpot Corn & Lentil Soup Recipe
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Food Tip
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Crockpot Corn & Lentil Soup

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Crockpot Corn & Lentil Soup Directions

Place 1 1/2 pounds boneless and skinless chicken thighs in a crockpot
with 1 1/2 cups lentils, 1 large chopped onion, 3 sliced celery ribs,
2 tablespoons tomato paste, 1 teaspoon turmeric, 3/4 teaspoon
cinnamon and 7 cups chicken broth. Stir well and cook 3 to 5 hrs on
high or 7 to 9 hours on low or until thighs are tender. remove thighs
and cut into bite size pieces. Return meat to pot along with 1 cup
cooked corn kernels, 2 tablespoons lemon juice, salt and pepper to
taste. Stir well and serve hot. Makes 8 servings.

Serves: 8

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Crockpot Corn & Lentil Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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