Crockpot Red Beans Recipe

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Crockpot Red Beans Ingredients

1 lb red kidney beans, soaked overnight in water
1 1/2 cup white rice
16 oz tomato, stewed
1 ham hock
1 tsp basil
1 tsp thyme
1 onion, chopped
2 garlic clove, or
1/4 tsp garlic powder
1 white pepper, to taste
1 salt, to taste

A Recipe for
Crockpot Red Beans

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Never eat more than you can lift.
Miss Piggy , character on "The Muppet Show," U.S. television show

This Recipe for Crockpot Red Beans is one of thousands in the Recipes-to-go Bean Cookbook.

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Crockpot Red Beans Recipe
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This is a recipe for Crockpot Red Beans from the recipe cookbook of Recipes-to-go (Bean)

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

Crockpot Red Beans recipe - a tasty recipe for you to add to your collection!
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

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Fernando Pessoa

Crockpot Red Beans

Life is uncertain. Eat dessert first.
Ernestine Ulmer

Crockpot Red Beans Directions

I put the everything in the crockpot at the same time, except for the
rice. Turn on high for 4 hours, then on low for 6 hours. During the
last 1 1/2 hour,put in the rice. The final ingredient is about 1/2
cup of white wine. You can add this whenever. It is optional, of
course. My husband really likes it spicy so he adds 1/8 tsp red
pepper. Enjoy! Mary Mann from Dallas

per Mary Mann Killen (RSTX11B)

Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking

Serves: 1

Crockpot Red Beans Recipe brought to you by Recipes To-Go

Crockpot Red Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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