Crockpot Southwestern Beef & Beans Recipe

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Crockpot Southwestern Beef & Beans Ingredients

1 lb dried pinto beans
6 cup water
1/2 lb salt pork, cut up
1 lb chuck steak, 1-inch cubed
1 red chili pepper
1 medium onion, chopped
2 cloves garlic, minced
1 6 oz can tomato paste
1 1/2 tbsp chili powder
1 tsp cumin seeds
1/2 tsp marjoram

A Recipe for
Crockpot Southwestern Beef & Beans

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This is a recipe for Crockpot Southwestern Beef & Beans from the recipe cookbook of Recipes-to-go (Bean)

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Crockpot Southwestern Beef & Beans

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

Crockpot Southwestern Beef & Beans Directions

Soak beans in water overnight. Brown salt pork in skillet; drain off
fat in paper towels. In slow-cooking pot, combine soaked beans (with
water), browned pork and remaining ingredients. Cover and cook 1 hour
on high; reduce heat to low and cook an additional 8 to 9 hours.

Serves: 8

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Crockpot Southwestern Beef & Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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