Crunchy Beans With Turnips Recipe

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Crunchy Beans With Turnips Ingredients

3 oz turnips, sliced 1/4-inch thick
3 oz lima beans, cooked
2 tbsp chives, minced
1 tsp curry
1 tsp soy sauce
1/2 tsp salt
2 tbsp soy oil
1 1/2 oz walnuts, chopped
3 oz soybean sprouts

A Recipe for
Crunchy Beans With Turnips

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

The way you cut your meat reflects the way you live.
Confucius

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

This Recipe for Crunchy Beans With Turnips is one of thousands in the Recipes-to-go Bean Cookbook.

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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
Ambrose Bierce

Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
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This is a recipe for Crunchy Beans With Turnips from the recipe cookbook of Recipes-to-go (Bean)

Avoid fruit and nuts. You are what you eat.
Jim Davis

Crunchy Beans With Turnips recipe - a tasty recipe for you to add to your collection!
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
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Heywood Broun

No man in the world has more courage than the man who can stop after eating one peanut.
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Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Crunchy Beans With Turnips

He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

Crunchy Beans With Turnips Directions

Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with
soy oil. Steam turnips. Combinelima beans, chives, curry, soy sauce,
salt andsoy oil in a blender with 2 ounces water. Pureeuntilsmooth.
Combine all ingredients together and mix well. Transfer to baking pan
and cook for 15 minutes.

From DEEANNE's recipe files

Serves: 2

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Crunchy Beans With Turnips Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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