Cuban Beans & Rice Recipe




Cuban Beans & Rice Ingredients


HABICHUELAS Y ARROZ CUBANO

2 tbsp olive oil
1 glove garlic
1 green pepper, chopped
2 cup black beans, cooked
1/4 tsp oregano
1 tbsp white vinegar
2 pimientos, minced
1 salt
1 pepper
3 cup rice, cooked

A Recipe for
Cuban Beans & Rice

 

I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991



Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao



This Cuban Beans & Rice recipe is one of many in our Bean Category.



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Samuel Butler


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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.

Lee Iacocca



“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)


This is a recipe for Cuban Beans & Rice from the recipe cookbook of Recipes-to-go (Bean)


Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




Cuban Beans & Rice recipe - a tasty recipe for you to add to your collection!

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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

Fran Lebowitz



He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson



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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




Cuban Beans & Rice

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.







Cuban Beans & Rice Directions

Heat the oil in a skillet, add the green pepper and garlic and saute'
for about 3 minutes. Stir in beans, oregano, vinegar, and pimientos.
Add salt and pepper to taste. REduce the heat, cover and simmer for 5
minutes. Spoon over cooked rice and serve.

Note: Obtained from Bonnie Bracey (GRWP92A) Prodigy December 29, 1991.

Serves: 4

 

 

 

 

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Cuban Beans & Rice Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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