Cuban Black Bean Chili Recipe

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Cuban Black Bean Chili Ingredients

10 oz dry black beans
1 medium green pepper, chopped
1 medium onion, chopped
1 cup tomato, chopped
3/4 tsp cumin
1 tsp cayenne, salt, black pepper
2 tsp serrano peppers, chopped
2 tbsp cilantro (dried), chopped
2 tbsp malt vinegar
1 tbsp tabasco sauce

A Recipe for
Cuban Black Bean Chili

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Cuban Black Bean Chili Recipe
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This is a recipe for Cuban Black Bean Chili from the recipe cookbook of Recipes-to-go (Bean)

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There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

Cuban Black Bean Chili

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Cuban Black Bean Chili Directions

Cook beans until soft, about 2 hours. Drain off water. Coat bottom of
large saucepan lightly with oil and saute onion and pepper until
soft. Add tomatoes, spices and beans, then cover with water. Stir in
cilantro, vinegar and hot sauce. Simmer for 1 1/2 hours. Serve over
rice with sour cream and chopped green onion.

Serves: 2

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Cuban Black Bean Chili Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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