Cuban Black Bean Soup (Frugal) Recipe

A Recipe for
Cuban Black Bean Soup (Frugal)

 

Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Food Tip Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

This Cuban Black Bean Soup (Frugal) recipe is one of many in our Bean Category.



Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.

What's the difference between a boyfriend and a husband? About 30 pounds.

Cindy Garner

This Recipe for Cuban Black Bean Soup (Frugal) is one of thousands in the Recipes-to-go Bean Cookbook.

sing Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This is a recipe for Cuban Black Bean Soup (Frugal) from the recipe cookbook of Recipes-to-go (Bean)

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

George Bush , U.S. president, 1990

Cuban Black Bean Soup (Frugal) recipe - a tasty recipe for you to add to your collection!

Herb Tip Using Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.

Unknown

Those who forget the pasta are condemned to reheat it.

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The hard part about being a bartender is figuring out who is drunk and who is just stupid.

Richard Braunstein

Cuban Black Bean Soup (Frugal)

I don't even butter my bread; I consider that cooking.

Katherine Cebrian