Cuban Black Bean Soup Recipe

Recipes To-Go

Cuban Black Bean Soup Ingredients

1 lb beans, dried black
1 cup onion, chopped
1 tbsp margarine or butter
4 cup water
1 bouillon cube, beef
12 oz ham, cooked lean
2 bay leaves
1/2 tsp thyme, dried leaf
1/2 tsp oregano, dried leaf
1/2 tsp salt
1 pepper, dried whole red
1 cup pepper, green bell, chopped
1/3 cup dark rum (optional)
1 cup sour cream (optional)

A Recipe for
Cuban Black Bean Soup

I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...
Peter Oakley

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

This Cuban Black Bean Soup recipe is one of many in our Bean Category.

Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.

I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...
Peter Oakley

This Recipe for Cuban Black Bean Soup is one of thousands in the Recipes-to-go Bean Cookbook.

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Cuban Black Bean Soup Recipe
Bean Recipes
Free Receipes for you to enjoy!

If you enjoy this Cuban Black Bean Soup Recipe - you should enjoy the recipe collections you can find on the websites below:

BBC Recipes

Weight loss (DMOZ)

Birdseye Recipes

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

He was a very valiant man who first adventured on eating oysters.
James I

This is a recipe for Cuban Black Bean Soup from the recipe cookbook of Recipes-to-go (Bean)

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Cuban Black Bean Soup recipe - a tasty recipe for you to add to your collection!
What is patriotism but the love of the food one ate as a child?
Lin Yutang

If you like this Cuban Black Bean Soup recipe please let us know.

Cheese - milk's leap toward immortality.
Clifton Fadiman

I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

If you find any errors in this Cuban Black Bean Soup recipe please inform us and we will amend the Cuban Black Bean Soup recipe immediately

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

Cuban Black Bean Soup

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

Cuban Black Bean Soup Directions

Sort and soak beans overnight; drain and discard soak water. In a
4-quart pot, saute onion in butter or marg until tender but not
browned. Add soaked beans, 4 cups water, bouillon cube, ham (cut into
4-6 chunks), bay leaves, thyme, oregano, salt & red pepper. Bring to
boil; reduce heat. Cover and simmer until beans are tender, 1 to
1-1/2 hour. Remove 1 c. beans from stew, mash in a bowl with potato
masher or fork. Add mashed beans to stew; stir to thicken. Remove ham
and dice. Remove bay leaves and red pepper, if used and discard. Add
diced meat, green pepper and rum (if desired) to beans. Cover and
simmer 15 minutes. Serve beans over rice and top with sour cream if
desired.

Serves: 4

Cuban Black Bean Soup Recipe brought to you by Recipes To-Go

Cuban Black Bean Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

Home >> Bean