Curried Garbanzos Recipe

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Curried Garbanzos Ingredients

1 onion, chopped
1 garlic clove, crushed
1/2 tsp ginger root, grated
1/4 cup vegetable broth
2 potatoes, cubed
1 tomato, chopped
2 cup garbanzos, cooked
1/2 cup tomato paste
15 oz tomatoes, canned
1/4 tsp ea:
1 coriander, ground
1 pepper
1 cumin, ground
1 cloves, ground
1 cinnamon, ground

A Recipe for
Curried Garbanzos

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This is a recipe for Curried Garbanzos from the recipe cookbook of Recipes-to-go (Bean)

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Curried Garbanzos

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Curried Garbanzos Directions

In a large pot, saute the onion, garlic, and grated ginger in 1/4 cup
vegetable broth for 10 minutes. Add potatoes and fresh tomatoes. Cook
and stir for 10 minutes. Add remaining ingredients. Bring to a boil,
cover, reduce heat, and simmer about 30 minutes until potatoes are
tender. Serve hot.

From the files of DEEANNE

Serves: 8

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Curried Garbanzos Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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