Curried Lentil & Carrot Soup Recipe

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Curried Lentil & Carrot Soup Ingredients

1 tbsp vegetable oil
4 oz onions, chopped
6 oz red lentils
4 oz carrots, sliced thinly
1 tbsp madras curry powder
2 pt boiling water
1 1/2 tsp salt
1/4 tsp paprika
2 slice bread, made into crumbs
1 cilantro, to garnish

A Recipe for
Curried Lentil & Carrot Soup

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This Curried Lentil & Carrot Soup recipe is one of many in our Bean Category.

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This Recipe for Curried Lentil & Carrot Soup is one of thousands in the Recipes-to-go Bean Cookbook.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Curried Lentil & Carrot Soup Recipe
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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
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Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

This is a recipe for Curried Lentil & Carrot Soup from the recipe cookbook of Recipes-to-go (Bean)

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Curried Lentil & Carrot Soup recipe - a tasty recipe for you to add to your collection!
Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

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Curried Lentil & Carrot Soup

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
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Curried Lentil & Carrot Soup Directions

Heat oil in a large soup pot. Add the onions & saute them for about
10 minutes. Add the lentils & cook for 1 minute, stirring
constantly. Mix in the carrots & curry powder. Cook for 2 minutes.
Add the boiling water, salt & paprika. Bring to a boil, lower heat &
cover. Simmer for 1 hour, stirring occasionally. Add the breadcrumbs
& continue to cook for another 5 to 7 minutes. Ladle into soup bowls
& garnish with cilantro.

Serves: 6

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Curried Lentil & Carrot Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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