Curried Lentil & Vegetable Soup Recipe

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Curried Lentil & Vegetable Soup Ingredients

1 tbsp peanut oil
1 large onion, chopped
2 garlic cloves, chop'd fine
1 tbsp (heaped) hot curry powder use mild, if preferred
4 medium potatoes, peeled and cubed
4 small carrots, peeled and chopped
4 cup vegetable stock or water
90 g red lentils
2 tsp tomato concentrate
125 g stringless beans, cut into 2cm len, gths
125 g cauliflower

A Recipe for
Curried Lentil & Vegetable Soup

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This Curried Lentil & Vegetable Soup recipe is one of many in our Bean Category.

Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.

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This Recipe for Curried Lentil & Vegetable Soup is one of thousands in the Recipes-to-go Bean Cookbook.

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This is a recipe for Curried Lentil & Vegetable Soup from the recipe cookbook of Recipes-to-go (Bean)

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Curried Lentil & Vegetable Soup recipe - a tasty recipe for you to add to your collection!
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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
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Curried Lentil & Vegetable Soup

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
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Curried Lentil & Vegetable Soup Directions

Cook the oil and onion in a pan until the onions are soft, about 5
mins. Add the garlic and curry powder and cook for another minute.
Add the potatoes and carrots and stir well. Cover and cook over a
very low heat for 5 mins. Add the stock, lentils and tomato
concentrate and simmer for 30 mins or until the vegetables are
tender. Add the beans and cauliflower, simmer for 10 mins or until
the cauliflower is tender.

Serves: 4

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Curried Lentil & Vegetable Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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