Curried Lentil Pie Recipe




Curried Lentil Pie Ingredients

1 pastry for 2 crust pie
2 tbsp oil
1 large onion, chopped
2 each garlic cloves, chopped
1 medium potato, diced
1 medium carrot, sliced
1 small green bell pepper, diced
1 tbsp coriander powder
1 tsp cumin powder
1 tsp ginger powder
1 tsp turmeric
1 cup green lentils
2 cup water
2 tbsp tomato paste
1 salt & pepper

A Recipe for
Curried Lentil Pie

 

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This is a recipe for Curried Lentil Pie from the recipe cookbook of Recipes-to-go (Bean)


Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




Curried Lentil Pie recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




Curried Lentil Pie

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.







Curried Lentil Pie Directions

In a large pot, heat oil. Fry onion & garlic for a couple of
minutes. Add potatoes, carrots & bell pepper & continue to fry for a
few more minutes, stirring occasionally. Add spices & stir fry for a
couple of seconds. Add lentils & tomato paste , stir quickly & add
water. Cover, raise heat & bring to a boil. Reduce heat & simmer
gently for 30 minutes. Add salt & pepper. Check the water levels &
lentil consistency. Cook for another 15 minutes if lentils are not
cooked. Remove from heat & let cool slightly. The mixture should be
moist but not swimming in water.

Roll out the pastry & line a 9" pie plate. Add the filling & cover
with remaining pastry. Bake at 400F/200C for 30 to 40 minutes until
the pastry is browned. Serve with chutney, chili sauce & a salad.
Good cold.

Very loosely drawn from "Entertaining with Cranks"

Serves: 8

 

 

 

 

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Curried Lentil Pie Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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